Food studies / Home economics
Skills for everyday life
Developing independence, creativity and practical knowledge
Food Studies and Home Economics provide students with valuable life skills that extend far beyond the classroom. Through the study of nutrition, food preparation, consumer awareness and resource management, students learn how informed choices contribute to health and wellbeing.
The subject combines theoretical understanding with practical application,
encouraging responsibility, organisation and creativity. Students develop skills that support independent living while gaining an appreciation for the importance of balanced lifestyles and informed decision making.
At College Ste Marie, Food Studies & Home Economics encourages students to develop confidence in practical tasks while building knowledge that remains relevant throughout life.
Subjects offered at SC level :
- Food & Nutrition
- Home Economics
Subjects offered at HSC level :
- Food Studies
Preparing students
for life beyond school
The ability to make informed choices about health, nutrition and daily living is an essential life skill. Through Food Studies & Home Economics, students develop practical competencies that support personal wellbeing and responsible living.
Learning skills
that last a lifetime
The lessons learned in this subject continue to serve students long after they leave the classroom, helping them navigate everyday life with confidence and independence.
